News & Insights

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

In a world where environmental concerns are paramount, innovative solutions that prioritize sustainability have become a necessity. One such groundbreaking solution is the ECO UV System – a technological marvel that not only ensures effective disinfection but also contributes to a cleaner, greener planet.

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.

UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.

Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.

As brewing companies navigate the post-COVID era, maintaining high hygiene standards remains crucial. Full facility disinfection, with UV disinfection, effectively eliminates pathogens from the air, water, and surfaces within brewing facilities.

UV disinfection has proven to be a highly effective alternative to pasteurization for controlling Listeria in dairy facilities. The advantages of this technology, such as energy savings, smaller equipment footprint, and greater availability of the pasteurizer for production, have driven it to be widely used by many facilities.