News & Insights

After rigorous testing to meet strict aquaculture biosecurity standards, these now fall under the 'RASline' banner.

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

In a world where environmental concerns are paramount, innovative solutions that prioritize sustainability have become a necessity. One such groundbreaking solution is the ECO UV System – a technological marvel that not only ensures effective disinfection but also contributes to a cleaner, greener planet.

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.

UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.

Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.

Given the high prevalence of heterotrophic bacteria and pathogenic organisms like Legionella in potable water, healthcare facilities must implement a water management program.