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All you need to know about the UV market and insights

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Water Main Breaks: Significance and Impact on the Food and Beverage Industry
The water main breaks are common pathways for microbial contamination; This raises significant concerns for the quality of food and beverages.
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Foodex Manufacturing Solutions 2023 – See you on stand B89!
With combined forces and a new brand, we are exhibiting for the first time as Nuvonic at the upcoming Foodex Manufacturing Solutions in Birmingham from 24 – 26 April.
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Air cooler hygiene with UVC
To scientifically validate the effectiveness of UV-based air disinfection in an air cooler, the Fraunhofer Institute conducted a series of tests in cooperation with the heat exchanger manufacturer thermofin and Nuvonic.
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Meat Preservation through Brine Chilling
Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.
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Understanding the Foodborne Illness that Claims Lives
Listeriosis is a serious foodborne illness caused by the bacterium Listeria monocytogenes. The UV light enters the bacteria's cells and damages its genetic material, making it difficult for proliferate.
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A Cost-Effective Alternative to Heat Pasteurization
UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
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Do You Drink Plastic?
Microplastic pollution is a serious issue, with the average person ingesting 5 grams of plastic per week.
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How UV Technology Fits in with the Food & Beverage Industry Regulation Plans
Not all manufacturers are willing and able to self-regulate and there is a risk that without an impending audit, food hygiene standards may drop.
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Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfection on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.

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