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Iron and Manganese and their Inhibitory Effect on UV performance
Some contaminants can cause a dramatic reduction in UV’s effectiveness when they are present in even small amounts.
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Post-boil Wort Contamination and Why Pre-boil Water Treatment Matters
Most new breweries are connected to a municipal water supply system where the water has been chlorinated.
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Inactivation of Guaiacol-producing Alicyclobacillus in Sucrose
One of the most common sources of Alicyclobacillus contamination is liquid sucrose and other liquid sweeteners.
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