All you need to know about the UV market and insights
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How UV Technology Can Eradicate Pathogens in Food
UV technology offers a promising and pragmatic solution because it can significantly enhance food safety with minimal adverse effects on the environment and the quality of foods.
The Benefits of UV Treatment in Liquid Sugar Manufacturing
UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.
Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.
The Importance of UV Disinfection in Controlling Legionella in Healthcare Facilities
Given the high prevalence of heterotrophic bacteria and pathogenic organisms like Legionella in potable water, healthcare facilities must implement a water management program.
The Importance of a Properly Validated UV Water Treatment System
UV radiation effectively disinfects water, especially in the 200-280 nm wavelength range. However, it is crucial to have a properly validated UV water treatment system to ensure its reliability and accuracy.
Today’s Technology Can Protect Shrimp from Harmful Diseases
Alongside UV treatment, safeguarding against WSSV involves sterilizing tools, quarantining new arrivals, and responsible disposal of infected shrimp. These actions collectively mitigate the virus's influence on shrimp populations.