News & Insights

Ultraviolet (UV) light is a crucial component of water disinfection systems. UV lamps generate light by vaporizing elemental mercury, making it an effective way to eliminate harmful microorganisms from water. However, in rare cases, a UV lamp might break, releasing mercury into the surrounding fluid, resulting in a health risk, which is why proper procedures to minimize the impact of a broken UV lamp are vital.

Food and beverage manufacturers prioritize using validated UV disinfection systems to ensure uniformity and high standards in facilities worldwide.

With combined forces and a new brand, we are exhibiting for the first time as Nuvonic at the upcoming Foodex Manufacturing Solutions in Birmingham from 24 – 26 April.

To scientifically validate the effectiveness of UV-based air disinfection in an air cooler, the Fraunhofer Institute conducted a series of tests in cooperation with the heat exchanger manufacturer thermofin and Nuvonic.

The University of Wuppertal has installed a UVC disinfection system from UVpro in its cooling tower and was able to achieve high savings.

Brown Brothers winery chose Nuvonic's UV disinfection to clean the water used in the wine-making process. The most secure and ecologically friendly water treatment available.

It is important to upgrade the drinking water infrastructure and invest in efficient in-house water filtration and disinfection systems to ensure public health is protected.

Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.