Tag: food and beverage

After rigorous testing to meet strict aquaculture biosecurity standards, these now fall under the 'RASline' banner.

Myth: Human-Caused Contamination and Solutions. UV disinfection in the food industry plays a crucial role in reducing the risk of food borne illnesses by effectively controlling and eliminating harmful bacteria.

New Family of UV systems offer more power, efficiency, and control to achieve sustainability goals.

UV purification is an effective method to control microbial contamination in the liquid sugar manufacturing industry. It provides a chemical-free and environmentally friendly solution to sterilize process water, liquid sugar syrup and improve product quality.

Membrane technology is something that the food, beverage, and pharmaceutical industries widely use for purifying water, ingredient water, reuse, and recycling.

UV manufacturers use medium and low pressure to refer to the gas pressure inside the lamp, not the system operating pressure in the pipework. Both technologies can handle system operating pressures equally.

UV disinfection has proven to be a highly effective alternative to pasteurization for controlling Listeria in dairy facilities. The advantages of this technology, such as energy savings, smaller equipment footprint, and greater availability of the pasteurizer for production, have driven it to be widely used by many facilities.

The water main breaks are common pathways for microbial contamination; This raises significant concerns for the quality of food and beverages.