Tag: food and beverage

All you need to know about the UV market and insights

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UV Disinfection – NSF/ANSI Class A or USEPA UVDGM Validation
Food and beverage manufacturers prioritize using validated UV disinfection systems to ensure uniformity and high standards in facilities worldwide.
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Meat Preservation through Brine Chilling
Meat makers use quality control procedures to get rid of brine in an effort to lower the risks, but frequently raises running costs, more effluent treatment, and causes production to stop.
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Understanding the Foodborne Illness that Claims Lives
Listeriosis is a serious foodborne illness caused by the bacterium Listeria monocytogenes. The UV light enters the bacteria's cells and damages its genetic material, making it difficult for proliferate.
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A Cost-Effective Alternative to Heat Pasteurization
UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
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FSMA and Its Impact on the Agriculture Industry
UV disinfection is an effective solution for reducing E. coli levels in untreated surface water, making it a practical and reliable solution for meeting FSMA requirements.
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Impact of Water Main Breaks for Food & Beverage
Installing an internal water treatment system is essential to ensure uninterrupted, trouble-free operation, as small breaks in pipes can lead to contamination by pathogenic bacteria.
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Do You Drink Plastic?
Microplastic pollution is a serious issue, with the average person ingesting 5 grams of plastic per week.
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Nuvonic is the innovator in sustainable UV technology for water, air and surface disinfection on a global scale. Our mission is to support nature’s purity with science by protecting people and processes from harmful contamination.

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