UV disinfection offers numerous benefits to the dairy industry, such as energy savings, cost-effectiveness, and regulatory compliance.
The dairy industry heavily relies on water to produce various dairy products, making it a valuable resource that requires efficient utilization. To minimize the costs associated with water usage, dairy facilities are constantly evaluating alternate treatment technologies that can replace conventional pasteurization. In 2009, the FDA’s Pasteurized Milk Ordinance (PMO) paved the way for using UV disinfection as a cost-effective alternative to heat pasteurization of water.
UV disinfection is up to 95% more energy-efficient than conventional heat pasteurization, making it an attractive solution for dairy facilities of all sizes. According to the PMO, treated water can be used for product push water, CIP processes, rinse applications, and storage tanks for later use. UV disinfection can also help prevent bacteria growth in holding tanks and avoid process contamination.
To be compliant with the PMO, UV disinfection systems must meet certain specifications, including:
Water that has been treated according to PMO specifications can be used for various applications within a dairy production facility, including product push water, CIP processes, rinse applications, and storage tanks for later use. UV disinfection is also effective for eliminating bacteria growth in holding tanks and preventing process contamination.
With the opportunity to realize significant energy savings by eliminating the need for heat pasteurization, UV disinfection is becoming a popular choice for the dairy industry. UV disinfection equipment manufacturers now offer complete solutions designed to meet the PMO requirements, making it easier for dairy facilities to switch to this cost-effective alternative.
In conclusion, UV disinfection offers numerous benefits to the dairy industry, including energy savings, cost-effectiveness, and regulatory compliance. The PMO outlines the requirements for UV disinfection systems, making it easier for dairy facilities to switch to this alternative treatment technology. As demand for energy-efficient solutions continues to grow, the dairy industry can expect to see an increase in the availability of UV disinfection equipment designed specifically to meet their needs.
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